Ham And Cheese Casserole - cooking recipe

Ingredients

1 loaf white bread
2 c. ham (ground or cubed)
2 c. shredded Cheddar cheese
2 c. shredded Mozzarella or Swiss
4 eggs
1 3/4 c. milk
1/2 tsp. dry mustard
1 1/2 sticks margarine
1 1/2 c. crushed corn flakes

Preparation

Butter bread on one side.
Cover the bottom of a 13 x 9-inch pan with buttered-side down (some slices will need to be cut in half or thirds).
Layer Cheddar cheese and ham on top; place another layer of bread (buttered-side down) and then Mozzarella or Swiss.
Mix together eggs, milk, mustard and salt.
Pour over bread, ham and cheese.
Cover and refrigerate overnight.
Melt 1/2 stick margarine and mix with crushed corn flakes.
Sprinkle over casserole.
Bake at 375\u00b0 for 45 minutes to 1 hour.