Tacos - cooking recipe

Ingredients

1 (17 oz.) can refried beans
6 tortillas
1/4 lb. grated cheese
1 tomato
1/2 head lettuce
avocado
sour cream
olives
green onions

Preparation

Heat beans in saucepan.
Heat tortillas in a large skillet for about 1 to 2 minutes on each side over medium heat.
Spoon beans on tortillas and top with cheese, tomato, lettuce, avocado, sour cream, olives and green onions, if desired.