Crawfish Casserole - cooking recipe

Ingredients

3/4 c. butter (I use less)
1 c. chopped celery
1 can cream of mushroom soup
2 c. cooked rice
1/2 c. chopped parsley
salt and pepper to taste
1 c. chopped onion
1 1/2 c. chopped bell pepper
1 lb. crawfish tails
1/2 c. chopped green onions
bread crumbs for topping

Preparation

Melt butter; add onion, celery and bell pepper and cook for a few minutes.
Blend in soup and remove from heat.
Add crawfish and rice, green onions and parsley.
Blend; season to taste and place in buttered casserole dish.
Top with bread crumbs and bake at 375\u00b0 for 30 minutes.
Serves 6 to 8.