Crawfish Casserole - cooking recipe

Ingredients
    3/4 c. butter (I use less)
    1 c. chopped celery
    1 can cream of mushroom soup
    2 c. cooked rice
    1/2 c. chopped parsley
    salt and pepper to taste
    1 c. chopped onion
    1 1/2 c. chopped bell pepper
    1 lb. crawfish tails
    1/2 c. chopped green onions
    bread crumbs for topping
Preparation
    Melt butter; add onion, celery and bell pepper and cook for a few minutes.
    Blend in soup and remove from heat.
    Add crawfish and rice, green onions and parsley.
    Blend; season to taste and place in buttered casserole dish.
    Top with bread crumbs and bake at 375\u00b0 for 30 minutes.
    Serves 6 to 8.

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