Fudgelike Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate or 12 Tbsp. cocoa plus 4 Tbsp. butter
1/2 c. oleo
4 eggs
2 c. sugar
1 c. sifted flour
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Melt chocolate with oleo over hot water (or microwave them), cool.
Beat eggs
until foamy.
Gradually add sugar, beating well after each addition. Blend in chocolate mixture.
Stir in flour. Add vanilla and nuts.
Spread in greased 9-inch square pan.
Bake at 325\u00b0 for 40 minutes, cool then cut.