Caramel Brownies - cooking recipe

Ingredients

2 sticks butter
1 pkg. dark brown sugar
2 eggs
1 1/2 c. flour
2 tsp. baking powder
2 c. chopped pecans
dash of salt
2 tsp. vanilla

Preparation

Mix butter and brown sugar in top of double boiler and melt. Cool the mixture and add eggs one at a time, beating well after each.
Add flour and baking powder.
Mix well.
Stir in pecans, salt and vanilla.
Pour into a greased and floured 13 x 9 x 2-inch baking pan.
Bake in 350\u00b0 oven for 25 to 30 minutes.
Let cool; dust with powdered sugar and cut into squares.