Dorothy Smith'S Chocolate Reese'S Cup Candy - cooking recipe

Ingredients

1 1/4 sticks melted butter or margarine
1 1/3 c. creamy peanut butter
2 tsp. vanilla
1 box powdered sugar

Preparation

Melt margarine and mix all ingredients together.
Press onto buttered tray approximately 1-inch thick.
Cover with melted chocolate bark.
Cut this into squares as soon as you pour the melted chocolate over peanut butter and sugar mixture.