Blueberry Drop Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1/4 c. milk
1 egg
1 c. white sugar
1 tsp. almond extract
1 1/2 tsp. lemon zest
1 c. fresh blueberries

Preparation

In large bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt. Blend into the sugar mixture. Fold in the blueberries. Cover and chill about 4 hours.