Mom'S Potato Salad - cooking recipe

Ingredients

6 good size potatoes
2 eggs
medium onion
1/2 c. mayonnaise
2 stalks celery
2 spears dill pickles
1 tsp. salt
1 tsp. mustard

Preparation

Boil potatoes until tender (approximately 45 minutes).
Pour off water; let cool.
Scrape peelings with knife; dice.
Boil eggs.
Dice onion, celery and pickles.
Mix in large bowl.
Add salt.
Mix in potatoes and eggs.
In separate dish, stir mayonnaise and mustard together.
Add to mix.