Spanish Sauce - cooking recipe

Ingredients

1 qt. can tomatoes
2 Tbsp. Karo
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. Mazola
2 Tbsp. minced onions
3 Tbsp. minced green pepper
1/2 c. minced mushrooms
1/4 c. sliced olives
3 Tbsp. Argo cornstarch

Preparation

Put the Mazola in a saucepan; add the mushrooms, onion and green pepper.
Fry 5 minutes.
Add the tomatoes, Karo and seasonings.
Simmer 20 minutes.
Thicken with the cornstarch dissolved in 1/4 cup cold water.
Add olives.