Frozen Fruit Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can fruit cocktail
1 tsp. unflavored gelatin
2 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese
1/2 c. sugar
1/4 c. mayonnaise
dash of salt
2/3 c. whipping cream, chilled
1/2 c. chopped nuts

Preparation

Drain fruit cocktail.
Soften gelatin in lemon juice, then dissolve over hot water.
Blend cream cheese with mayonnaise and salt.
Stir in gelatin.
Whip cream until stiff, gradually adding sugar during last stages of beating.
Fold in cheese mixture, nuts and fruit cocktail.
Pour into refrigerator tray that has been lined with waxed paper.
Freeze until firm, about 4 hours.
Turn out on platter; remove paper and cut into thick slices.