Brown Rice Casserole - cooking recipe

Ingredients

2 c. uncooked white rice
2 cans French onion soup
2 cans beef consomme
1 can sliced water chestnuts, drained
1 can sliced mushrooms, drained
1 stick butter or margarine

Preparation

Mix ingredients in 13 x 9-inch baking dish.
Break stick of butter into 6 chunks on top of mixture.
Cover with aluminum foil. Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.