Spinach Balls - cooking recipe

Ingredients

1 large onion, minced
1 stick oleo
2 pkg. frozen chopped spinach, cooked and well drained
4 eggs
1 (3 oz.) box Parmesan cheese
2 c. herb stuffing mix
1/4 tsp. thyme
1/2 tsp. garlic salt
1/2 tsp. white pepper

Preparation

Saute onion in oleo.
Add remaining ingredients.
Roll in balls size of walnut (no larger).
Chill 2 hours.
Place on cookie sheet.
Bake at 350\u00b0 for 20 minutes.
Serve warm.