Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Preparation

In a large bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk.
Stir in ReaLemon juice and vanilla. Pour into pie shell and chill for 3 hours.
Spread cherries on top.