Cauliflower Soup - cooking recipe

Ingredients

4 Tbsp. chopped onions
1/4 c. margarine
2 Tbsp. all-purpose flour
4 c. milk, scalded
1 tsp. salt
dash of pepper
1 medium head cauliflower, cooked and coarsely chopped
1 c. shredded sharp Cheddar cheese

Preparation

Saute onion in margarine until tender.
Blend in flour.
Cook 3 to 4 minutes without browning.
Add scalded milk, seasonings and cauliflower.
Cook until smooth and slightly thick, stirring frequently. Just before serving, add shredded cheese and stir until melted.