Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
3 eggs, well beaten
1 c. pecans
1 (9-inch) pie shell (deep dish)

Preparation

Combine the first 3 ingredients.
Add remaining ingredients, mixing thoroughly.
Pour into pie shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool.