Walnut Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 1/2 c. sugar
4 eggs
1 1/2 c. walnut meats
1/4 c. raisins
3 c. flour
1/4 tsp. salt
pinch of nutmeg
3 tsp. baking powder
1 c. milk
grated rind of 1 orange
1/4 tsp. lemon extract
1/4 tsp. orange extract
1/4 tsp. vanilla extract

Preparation

Cream butter.
Beat in slowly sugar; add eggs, unbeaten, one at a time.
Put nutmeg and raisins through food chopper and add the flour, sifted with salt, nutmeg and baking powder.
Add to the mixture with the milk.
Stir orange rind and flavorings.
Pour into a large 10-inch pound cake pan and bake at 300\u00b0 for 1 hour.