Onion Pretzels - cooking recipe

Ingredients

1 1/2 sticks margarine
1 envelope dry soup mix (either onion or beefy onion)
9 oz. bag hard pretzels, broken

Preparation

Melt butter.
Mix with the envelope of dry soup.
Spread the pretzels on cookie sheet.
Pour 1/2 of mixture over pretzels. Bake in oven at about 200\u00b0 to 250\u00b0 for 15 minutes, then pour remaining mixture over pretzels and bake again for 15 minutes.