Vonie'S Rhubarb Nut Bread - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. oil
1 egg
1 tsp. soda
1 c. buttermilk
2 3/4 c. flour
1/2 tsp. salt
2 c. diced rhubarb
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cream sugar and
oil.
Beat in egg. Add flour, soda and salt alternately with
milk
until
blended.
Stir in rhubarb, vanilla and nuts.
Turn
into
2 greased 9 x 5-inch loaf pans. Sprinkle top with
sugar
and
cinnamon mixture.
Bake at 350\u00b0 about 35 minutes.