Ice Cream Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 large bottle orange pop
1 Tbsp. lemon juice
1 qt. orange sherbet
1 qt. vanilla ice cream
1 large bottle ginger ale

Preparation

Mix the first 3 ingredients together.
Add sherbet and ice cream.
Stir until ice cream is partially dissolved.
Add ginger ale and stir very slightly as not to lose fizz.
Serves 25.
(Can be cut in 1/2 for a smaller group.)