Mama'S Pecan Pie - cooking recipe

Ingredients

1 tsp. vanilla
1 1/2 c. Karo (white) syrup
1/2 c. sugar
1/4 c. fat
pinch of salt
1 c. pecans
2 eggs, beaten

Preparation

Slowly cook syrup, salt and sugar until it boils.
Gradually pour hot syrup over beaten eggs.
Cool.
Add pecans and vanilla flavoring.
Pour in 8-inch pie shell.
Cook 10 minutes at 400\u00b0. Reduce oven to 350\u00b0 and cook 40 to 45 minutes.