Chunky Cream Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sifted powdered sugar
1/4 tsp. lemon extract
1/2 c. finely chopped pecans

Preparation

Combine cream cheese, powdered sugar and lemon extract; beat at medium speed until smooth.
Stir in pecans.
Chill until ready to serve.