Cheese Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 stick oleo, melted
1 tsp. salt
1 tsp. pepper
1 pt. sour cream
1/2 c. chopped onion
8 oz. sharp Cheddar cheese, grated
1 can cream of chicken soup

Preparation

Mix all ingredients in a large bowl.
Spread all in a buttered 13 x 9-inch pan.