Mashed Potato Casserole - cooking recipe

Ingredients

10 to 12 large potatoes
2 envelopes Lipton cream of chicken Cup-a-Soup
2 Tbsp. chives
2 c. shredded Cheddar cheese

Preparation

Make traditional mashed potatoes (enough to fill 13 x 9-inch glass pan).
Mix in 2 envelopes Lipton cream of chicken Cup-a-Soup.
Sprinkle in 2 tablespoons chives.
Spread 2 cups shredded Cheddar cheese on top.
Bake in oven at 350\u00b0 approximately 20 to 30 minutes or until cheese is melted and bubbly.