Twinkie Cake - cooking recipe

Ingredients

9 to 10 Twinkie snack cakes
20 oz. crushed pineapple
1 large box vanilla instant pudding
4 to 5 bananas
8 oz. Cool Whip

Preparation

Cut Twinkies lengthwise.
Place in a 9 x 13 inch pan with filling side up.
Spread can of well drained pineapple on top of Twinkies.
Mix pudding according directions on box.
Spread on top of pineapple.
Slice bananas and layer on top of pudding.
Spread Cool Whip over entire cake.
Refrigerate at least 1 hour before serving.