Melissa'S Cocktail Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. onion, chopped
1/4 c. stuffed olives, chopped
1 Tbsp. sherry
2 Tbsp. mayonnaise
1 pkg. dried beef, shredded

Preparation

Rinse some of the salt
off the beef.
Mix all ingredients and heat for 25 minutes in a 300\u00b0 oven.