Hersey Bar Pie - cooking recipe

Ingredients

5 small Hershey bars
20 marshmallows
1/2 cup milk
1 cup whipping cream
1 graham cracker pie shell

Preparation

Place Hershey bars, marshmallows and milk in top of double boiler; heat until candy and marshmallows are melted.
Cool in refrigerator until mixture begins
to congeal.
Whip the cream, and fold until the candy-marshmallow mixture is thoroughly combined.
Pour into pie shell and chill in refrigerator for several hours.