Butterfinger Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can sweetened condensed milk
1/2 to 3/4 c. crumbled Butterfinger candy bar
Cool Whip

Preparation

Bake cake as directed in a 9 x 13 cake pan. While still hot, punch holes in cake with fork. Pour the sweetened condensed milk over cake. Place Butterfinger (crumbled) over cake next. Let cool and top with Cool Whip.