Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 (3 oz.) pkg. cream cheese
1 can fried onion rings
1 can cream of celery soup

Preparation

Boil cabbage wedges until tender.
Combine soup and cream cheese.
Top cabbage that has been placed in casserole dish. Sprinkle with onion rings.
Bake at 350\u00b0 for 20 minutes.