Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced green pepper
1 c. diced celery
1/2 pkg. peas, cooked and cooled
1/2 c. diced onion
1 tsp. sugar
1 c. mayonnaise
6 oz. Cheddar cheese, shredded
6 slices crisp bacon, crumbled (or bacon bits)

Preparation

In large bowl, layer in first 5 ingredients.
Sprinkle sugar on top.
Evenly spread mayonnaise on top.
Cover.
Refrigerate 24 hours.
Toss just before serving.
Serves 8 to 10.