Mixed Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen vegetables (carrots, broccoli, cauliflower)
1 (8 oz.) carton sour cream
1 can cream of mushroom soup
1 c. grated Cheddar cheese

Preparation

Cook vegetables according to package directions.
Add sour cream and soup.
Stir well.
Pour into casserole dish.
Top with cheese.
Bake at 350\u00b0 until cheese melts.