Peach Ice Cream - cooking recipe

Ingredients

7 c. sliced peaches
3 c. milk
2 large eggs, beaten
1 (12 oz.) can evaporated milk
2 1/2 c. sugar
1 (12 oz.) can peach nectar

Preparation

Combine half of peaches and 1/4 cup milk in blender.
Process until smooth.
Transfer to a medium bowl and repeat with remaining peaches.
Set aside.
Combine 2 1/2 cups milk and next 3 ingredients.
Cook over medium heat 8 minutes, stirring.
Remove from heat; stir in peach mixture and peach nectar.
Pour into 4-quart electric freezer and proceed to make as directed.