Italian Pasta Bake - cooking recipe

Ingredients

1 pound ground beef
4 cups mostaccioli, cooked and drained
1 jar spaghetti sauce
3/4 cup parmesan cheese
8 ounce package mozzarella cheese

Preparation

Brown meat and drain.
Stir in mostaccioli, spaghetti sauce, and 1/2 cup parmesan cheese.
Spoon into 9x13 inch baking dish. Top with mozzarella cheese and remaining 1/4 cup parmesan cheese. Bake at 375 degrees for 20 minutes.