Crock-Pot Turkey With Mushroom Gravy - cooking recipe

Ingredients

1 (5 to 6 lb.) turkey breast or 6 skinless, boneless chicken breasts
salt and pepper to taste
3 chicken bouillon cubes
2 cans condensed cream of mushroom soup
3/4 c. hot water
2 (4 oz.) cans mushrooms, drained (optional)

Preparation

Rub salt and pepper over breast.
Make cuts 2-inches apart through meat.
Place in crock-pot.
Melt cubes in hot water and mix with soup and mushrooms.
Pour over turkey and cook on high 3 to 4 hours.
Lower heat and cook 4 to 5 more hours. Turn halfway through cooking time.