Texas Pecan Pie - cooking recipe

Ingredients

1 c. granulated sugar
2 Tbsp. butter or margarine
1 c. white corn syrup
1 c. pecans, chopped
1 tsp. vanilla
3 eggs, slightly beaten

Preparation

Cream sugar and butter or margarine.
Add syrup, chopped pecans and vanilla.
Add eggs and mix.
Pour in an unbaked 9-inch pie shell.
Bake at 350\u00b0 for 50 minutes.
Yields one 9-inch pie.