Potato Soup Deluxe - cooking recipe

Ingredients

5 lb. potatoes
2 medium onions
milk
3 pieces celery
1 jar bacon bits
2 cans biscuits
1/2 stick butter

Preparation

Cook potatoes (after you have cut into small pieces and cooked chopped onions with them), also chopped celery and bacon bits. When potatoes are done, put in butter.
Pour in milk to top of pan and take biscuits and drop small round balls into potato soup boiling.
When all biscuits are in, cover and simmer until dumplings are done in soup.