Mexican Corn Bread - cooking recipe

Ingredients

1/2 c. self-rising flour
1 c. self-rising corn meal
1 egg
1 small can creamed corn
1 onion, chopped
1/2 c. grated cheese (sharp or American)
1/2 c. salad oil
2 jalapeno peppers, chopped
1 c. buttermilk

Preparation

Mix all ingredients and put in greased pan.
Cook in 375\u00b0 oven for 45 minutes.