Tuna And Corn Chowder - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1 medium onion, finely chopped
1 tsp. curry powder
1 tsp. paprika
1/4 c. all-purpose flour
2 c. chicken stock
2 c. milk
1 Tbsp. grated lemon peel
1 pkg. whole kernel corn (frozen), thawed
1 can tuna, drained
1/4 c. grated Parmesan cheese

Preparation

Melt butter in a large saucepan and cook onion until soft. Stir in curry powder, paprika and flour; cook 1 minute, stirring constantly over moderate heat.
Gradually add stock and bring to a boil, stirring constantly.
Stir in milk, lemon peel and corn, simmering 5 minutes.
Break tuna into flakes and stir into soup. Add Parmesan cheese and simmer 5 minutes.
Serve.
Yum!!