Ray'S Favorite Italian Beef - cooking recipe

Ingredients

1 rump roast
1 1/2 c. broth
1/2 tsp. onion salt
1/2 tsp. oregano
1/2 tsp. Italian seasoning
1 tsp. Accent
1/2 tsp. garlic salt
1/2 tsp. basil
1/2 tsp. seasoned salt
1 tsp. seasoned pepper
1 (8-inch sq.) pan corn bread (recipe follows)
4 slices bread
1 tsp. pepper
1 tsp. thyme
2 c. chicken broth
1 large onion, chopped
1 small stalk celery, chopped
4 eggs
2 tsp. salt
1 tsp. sage
1/2 c. margarine
1 green bell pepper, chopped

Preparation

Fry onion, celery and pepper in margarine and let cool.
Mix remaining ingredients with cooked vegetable and bake in a large baking dish at 350\u00b0 for 40 minutes.