English Toffee - cooking recipe

Ingredients

1 lb. milk chocolate
2 c. salted almonds
1 lb. butter or margarine
2 c. beet sugar
2 Tbsp. white corn syrup
6 Tbsp. water
1 tsp. vanilla extract

Preparation

Cut chocolate fine; melt in double boiler over lukewarm water (115\u00b0; higher heat causes chocolate to grey and streak).
Stir occasionally.
Slice 1 cup almonds in halves lengthwise.
Coarse chop remainder of nuts.