Banana Split Cake (No Bake) - cooking recipe

Ingredients

2 sticks oleo, melted
1 (16 oz.) pkg. vanilla wafers, crushed
2 egg yolks, well beaten
2 stick oleo (room temperature)
2 c. confectioners sugar
1 Tbsp. vanilla
1 large can crushed pineapple, well drained
10 bananas
1 large Cool Whip
1 c. pecans, chopped
1 medium bottle cherries

Preparation

Mix vanilla wafers and melted oleo; press into a 9 x 12 x 2-inch dish (casserole).
Beat sugar, butter, egg yolks and vanilla until creamy.
Spread over crust.
Layer on pineapple and bananas.
Spread on Cool Whip.
Top with cherries and pecans; chill at least 4 hours.