Holiday Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. evaporated milk
1 1/2 c. sugar
1/4 tsp. salt
2 c. miniature marshmallows
2 c. milk chocolate chips
1/2 c. nuts
1 tsp. vanilla

Preparation

Mix in heavy saucepan butter, milk, sugar and salt.
Bring to a boil, stirring constantly.
Boil 4 to 5 minutes.
Remove from heat; stir in marshmallows, chips, nuts and vanilla.
Stir 1 minute.
Pour in 8-inch pan.