Swedish Ost Kaka (Egg Custard) - cooking recipe

Ingredients

7 eggs, beaten
1 (12 oz.) carton cottage cheese
1 c. sugar
2 c. whipping cream

Preparation

Beat eggs and add cottage cheese.
Add sugar and stir well. Add whipping cream and stir.
Bake at 350\u00b0 for 45 minutes and then bake at 300\u00b0 for 15 to 20 minutes.