Chicken Cheddar Bake - cooking recipe

Ingredients

2 Tbsp. Weight Watchers margarine
2 Tbsp. flour
2 chicken bouillon cubes, crumbled
1 c. skim milk
8 oz. cooked chicken, cubed
1 c. fresh or canned mushrooms, sliced
2 c. fresh or frozen thawed, chopped broccoli, cook until tender-crisp
4 oz. regular shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Melt margarine in saucepan.
Blend in flour and bouillon.
Gradually stir in milk and continue stirring as it comes to a boil.
Remove from heat.
Stir in chicken and mushrooms.
Arrange broccoli in 2-quart casserole; spoon mix over broccoli evenly.
Sprinkle with cheese.
Makes 4 servings.