Apricot Cake - cooking recipe

Ingredients

1 box lemon cake mix
1/2 c. sugar
3/4 c. oil
1 1/2 c. apricot nectar
4 eggs

Preparation

Reserve 1/2 cup apricot nectar.
Mix and bake in tube pan at 350\u00b0 for 1 hour.
Pour reserved nectar over hot cake.