Tofu Bque - cooking recipe

Ingredients

1 lb. firm tofu
3 cloves garlic (minced)
2 Tbsp. olive oil
1 (15 oz.) can tomato puree
2 Tbsp. soy sauce
2 tsp. paprika

Preparation

Coarsely grind tofu in food processor.
Saute garlic in olive oil.
Stir in tofu.
Add soy sauce, tomato puree and paprika. Heat on low for no more than 5 minutes.
(Tofu releases moisture if cooked too long!)
Tasty on toasted wheat bread and served with black olives!