Pork Steak Baked With Fruit And Carrots - cooking recipe

Ingredients

6 pork shoulder steaks
salt and pepper
flour
6 slices pineapple
6 dried prunes
6 carrots, sliced
1/2 c. water

Preparation

Sprinkle steaks with salt and pepper; dust with flour.
Brown on both sides in a skillet in which you have rendered out a little of the fat on the steaks.
Place in a utility pan or shallow baking dish.
Place a slice of pineapple on top of each steak, and put a prune in the center of each pineapple slice.
Arrange the sliced carrots around the steaks.
Pour in the water and cover.
Bake at 300\u00b0 (slow oven) for 1 1/2 hours or until steaks are tender and well done.