Baked Fruit - cooking recipe

Ingredients

21 oz. can cherry pie filling
20 oz. can pineapple tidbits
6 oz. dried apricots or peaches
12 oz. pkg. dried prunes
2 (11 oz.) cans mandarin oranges, drained

Preparation

Mix, cover with foil and bake 1 hour at 350\u00b0 in Pam-sprayed pan.
Use only the amounts specified even though packages may be larger.
Better if fruit is cut into pieces.
Serve slightly warm or at room temperature.