Chicken Casserole With Stuffing - cooking recipe

Ingredients

4 chicken breasts, boiled and cut up in chunks
2 cans cream of chicken soup
2 cans chicken broth
1/2 stick butter
stuffing mix

Preparation

Mix broth and soup together.
Grease sides and bottom of casserole dish with butter.
Make a layer of stuffing, layer of chicken and layer of soup/broth mixture.
Pour melted butter over broth mixture.
Bake at 350\u00b0 for 30 to 35 minutes.