Ingredients
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1 stick margarine or 1/2 c.
1 1/2 c. graham cracker crumbs
1 c. chopped pecans
1 c. (6 oz.) semi-sweet chocolate chips
1 1/3 c. flaked coconut
1 can Eagle Brand milk
Preparation
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Melt butter in 13 x 9-inch pan.
Layer graham crackers in bottom of dish, then pecans, then coconut, then chocolate chips. Pour can of milk over entire pan.
Bake at 350\u00b0 for 25 minutes.
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