Vegetable Confetti - cooking recipe

Ingredients

2 c. diced cucumbers
2 c. diced tomatoes
2 c. diced green peppers
1/2 c. cold water
1/4 tsp. pepper
3 medium onions, diced
2 c. bread crumbs
4 Tbsp. melted butter
1/2 tsp. salt

Preparation

Mix salt and pepper with vegetables.
Pour into buttered casserole.
In a separate bowl, mix melted butter with bread crumbs.
Mix 3/4 of buttered crumbs with the vegetables.
Add water and top with remaining crumbs.
Bake at 350\u00b0 until vegetables are tender.